In 100 g (Grams) of Potatoes, mashed, home-prepared, whole milk added there is 0.035 g of Methionine.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Potatoes, mashed, home-prepared, whole milk added

Potatoes, mashed, home-prepared, whole milk added is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, home-prepared, whole milk added are listed below.

Water	78.48 g	78.48	g
Energy (calorie)	83 kcal	83	kcal
Energy (joule)	348 kJ	348	kJ
Protein	1.91 g	1.91	g
Total lipid (fat)	0.57 g	0.57	g
Ash	1.46 g	1.46	g
Carbohydrate, by difference	17.57 g	17.57	g
Fiber, total dietary	1.5 g	1.5	g
Sugars, total	1.48 g	1.48	g
Sucrose	0.16 g	0.16	g
Glucose (dextrose)	0.31 g	0.31	g
Fructose	0.25 g	0.25	g
Lactose	0.76 g	0.76	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	24 mg	24	mg
Iron, Fe	0.27 mg	0.27	mg
Magnesium, Mg	18 mg	18	mg
Phosphorus, P	46 mg	46	mg
Potassium, K	296 mg	296	mg
Sodium, Na	302 mg	302	mg
Zinc, Zn	0.28 mg	0.28	mg
Copper, Cu	0.145 mg	0.145	mg
Manganese, Mn	0.119 mg	0.119	mg
Selenium, Se	0.8 µg	0.8	µg
Fluoride, F	0 µg	0	µg
Vitamin C, total ascorbic acid	6.2 mg	6.2	mg
Thiamin	0.089 mg	0.089	mg
Riboflavin	0.041 mg	0.041	mg
Niacin	1.118 mg	1.118	mg
Pantothenic acid	0.485 mg	0.485	mg
Vitamin B-6	0.232 mg	0.232	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	13.3 mg	13.3	mg
Betaine	0.3 mg	0.3	mg
Vitamin B-12	0.07 µg	0.07	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	7 µg	7	µg
Retinol	7 µg	7	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	27 IU	27	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	8 µg	8	µg
Vitamin E (alpha-tocopherol)	0.02 mg	0.02	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	8 IU	8	IU
Vitamin K (phylloquinone)	1.8 µg	1.8	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0.1 µg	0.1	µg
Fatty acids, total saturated	0.302 g	0.302	g
4:0 butanoic, butyric fatty acid	0.011 g	0.011	g
6:0 hexanoic, caproic fatty acid	0.011 g	0.011	g
8:0 octanoic, caprylic fatty acid	0.011 g	0.011	g
10:0 decanoic, capric fatty acid	0.012 g	0.012	g
12:0 dodecanoic, lauric fatty acid	0.014 g	0.014	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.046 g	0.046	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.138 g	0.138	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.058 g	0.058	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.124 g	0.124	g
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.123 g	0.123	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.065 g	0.065	g
18:2 undifferentiated	0.045 g	0.045	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	2 mg	2	mg
Phytosterols	0 mg	0	mg
Tryptophan	0.029 g	0.029	g
Threonine	0.072 g	0.072	g
Isoleucine	0.083 g	0.083	g
Leucine	0.132 g	0.132	g
Lysine	0.127 g	0.127	g
Methionine	0.035 g	0.035	g

Nutrients in Potatoes, mashed, home-prepared, whole milk added